2014 ~ Dhinchak Developers

25 Countries Best Described In These Hilarious One Liners...!!!

8:13 AM No comments

There’s no dearth of humour in this world. Here are some one liners that perfectly describe these 25 countries in the world. Pun intended.

U.S.A: If you have oil, your people need freedom and peace.

MADAGASCAR: Let's be honest, nobody gave a fuc*k about us until the movies came out.

AFGANISTAN: You Came, You Saw, You Got Slaughtered.

Greece: We did a bunch of sh*t for mankind 1000 years ago, now we're bankrupt.

Australia: USA in Training.

TIBET: We have two governments. One in Beizing, one in Dharamshala.

SWEDEN: Back to back world war avoiders!

ITLAY: We are really Important but now we make shoes.

THAILAND: Men come here for business trips. Meetings happen in massage parlors.

BHUTAN: We're happy. We don't give a Fu*k.

Switzerland: Sure, we'll take your money.

PORTUGAL: We had a huge empire, now everyone thinks we're spain.

CANADA: We're not America yet.

GREENLAND: Once upon a time, a couple of people just showed up, that's it.

MALASIYA: Dude, where's my plane?

MANGOLIA: Still trying to figure out, who left us here?

NETHERLANDS: Weeds are prostitutes, we live life.

NEWZELAND: Lord of the rings.

FRANCE: We like eating cheese and surrounding in wars.

POLAND: Goddamn Neighbors.

RUSSIA: Then, things got worse.

CHINA: 2000 years ago we burnt books and built a great wall to stay as a Shaky but united empire. Today, Basically we're still doing the same thing.

Pakistan: Have a blast, till you last.

SAUDI ARABIA: Family Business disguised as a coountry.

INDIA: You don't cast your vote. You vote your caste.

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7. Raindrops won't keep falling on your shoes.

8. Noodles will never be extra hot.

9. A rather elaborate way to light your cigarette.

10. Gardening just got simpler.

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10 Best Places to Eat in Chandni Chowk, New Delhi

11:07 PM best food i delhi ncr, best food in delhi, chicken, Delhi, food, kachaudi; chandani chowk, kulfi, mughalai food, must try dish in delhi., paranthe wali gali, street food, where to eat in delhi 5 comments

Top 10 places to eat at in Chandni Chowk. The best street food restaurants in Chandni Chowk, New Delhi.

We bring you the top street food restaurants in Old Delhi (Chandni Chowk). When you are in Old Delhi, you just can’t miss the street food restaurants in Chandni Chowk.

If you are a foodie, then you must try out the following best street food places in Old Delhi.

Karim (Karim Hotel)

Arguably the city’s (Old Delhi) most famous culinary destination. In the narrow streets of Old Delhi, Karim serves excellent royal mughal food. The restaurant was established by Haji Karimuddin in 1913. Adn guess what! Haji Karimuddin started the Karim’s by selling just two items – Alu Gosht and Daal served with Rumali Roti.

Time magazine has ranked Karim amongst top restaurants in Asia. It’s considered to be the best non-vegetarian restaurant in entire Delhi-NCR. Don’t expect a vacant seat, it’s always crowded like anything.

You have to long long long wait, before you finally get a table. Having food at Karim will cost you around Rs 800.

Babu Ram Devi Dayal Paranthe Wale

Tasty vegetarian food at just Rs. 150 (for two people). Babu Ram Paranthe Wale is the oldest and most famous shop in Paranthe Wali Gali, Chandni Chowk (Old Delhi). It serves only North Indian (vegetarian) paranthas, more than 100 kinds of paranthas. Their service is really quick, although you have to wait for a seat.

Kuremal Mohan Lal Kulfi Wale

Kuremal Mohan Lal Kulfi Wale serves the best kulfi in India (Yes, not just in Delhi-NCR). It’s the most famous Desserts joint in Chandni Chowk, Old Delhi. The joint is open throughout the day. Their lick-smacking “kulfi” is extremely cheap (only costs Rs. 100) and there should be no reason to miss this place. You might have a little trouble finding the shop, but its worth the adventure.

Natraj Dahi Bhalle Wala

It’s an iconic shop to eat at when in Old Delhi. Established in 1940, the Natraj Dahi Bhalle Wala is the most famous street food joint in Old Delhi. It serves Dahi Bhalla (vegetarian) for Rs. 80. They are known for their copyrighted chat masala they sprinkle on Dahi Bhalla. For those who are unaware of Dahi Bhalla, it’s an Indian chaat, prepared by soaking vadas in thick yogurt (dahi).

Old Famous Jalebi Wala

Yes, they actually have named their shop as Old Famous Jalebi Wala. This shop is a legend, serves amazing jalebis made in Desi ghee. Their distinct flavor and soul-satisfying jalebis are something you cannot find anywhere. It’s really cheap and costs 400/Kg (special Desi Ghee Jalebi).

Jalebi is a sweet made by deep-frying wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Rabdi-falooda at Giani’s

Giani is a must if you are in Old Delhi (Chandni Chowk). They serve rabri faluda, gajar halwa, badam halwa, shakes, lassi and flavoured milk. The quantity is more than enough and price is very reasonable. There is no seating arrangement and it remains crowded throughout the year. The quality of the food they serve here is unmatched anywhere else in India. Highly recommended.

Kake Di Hatti

This place is famous for its scrumptious stuffed naans. They serve “baby size” and “kake size” naans. Don’t expect a comfortable air conditioned service. Just eat once and you will be left licking your fingers. The prices are super reasonable and quality of the food is excellent.

Puri-aloo-halwa at Haji Tea Point

Haji Tea Point in Chandni Chowk (Old Delhi) serves sooji halwa, poori, subzi, and omelette-toast in the morning and the dessert (shahi tukda) in the evening. This is a place where you can have a solid breakfast in less than Rs 50. It also serves special tea with no water mixed. Breakfast served here is really delicious

Ashok & Ashok Meat Dhaba

Food at Ashok & Ashok Meat Dhaba is absolutely delicious. It serves North Indian (Mughlai) non-vegetarian dishes. The food here is cheap and costs Rs 250 for two people. It serves mutton only on Wednesdays and Saturdays and that too during 1 PM to 3 PM. The Ashok Meat Dhaba is closed on Tuesday.

Jung Bahadur Kachori Wala

Jung Bahadur Kachori Wala in Chandni Chowk (Old Delhi) is a roadside stand near paranthe wali gali. They serve crisp kachoris with aloo ki subzi which tastes impeccable. The kachoris are very crisp and mouth watering and sabzi is very hot and spicy. The food at Jung Bahadur Kachori Wala is very cheap and only costs Rs. 100 for two people.

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16 Things You Should Know About India’s Soldiers Defending Siachen

6:14 AM army, Indian Army, jammu, paradise kashmir, Siachen, tanks. M-16 No comments

A small initiative by Dhinchak Developers to bring out the facts of highest combat zone on planet earth, Siachen glacier is one place where fewer soldiers have died on the line duty due to enemy fire than because of the harsh weather conditions.

For Indian forces deployed in Siachen, it is less of a challenge to watch out for the frail Pakistani forces but to just stay atop this 76 kilometers long glacier at 5, 400 meters altitude (nearly twice the altitude of Ladakh and Kargil) in itself means you have to defy all of your physical, mental and spiritual limits.

You have to be a super soldier, a hero.

And that’s what each one of our soldiers out there at Siachen glacier and on posts at even greater heights really is!

1. In Siachen, you are at the risk of getting a deadly frostbite if your bare skin touches steel (gun trigger, for example) for just over fifteen seconds.

Merely touching the trigger or gun barrel with bare hands can be a mistake big enough to result in loss of toes or fingers.

For those who don’t know about frostbite – it’s a condition resulting from abrupt exposure to extreme cold that can leave amputation of fingers or toes as the only alternative. In extreme cases, these organs may just fall off.

2. Mountain climbers climb when the weather is at its best; soldiers serve in these treacherous terrains all year round.

Minus 60 degrees temperature and over 5,000 meters altitude; low atmospheric pressure and oxygen, well, you keep asking for more of it. There’s 10% of the amount of oxygen available in Siachen than it is in plains.

It’s the weather of the kind that us mortals aren’t simply designed to bear. Not for long and not without the great risk of losing eyes, hands or legs. But these men – they do it, every day.

Because every inch of this land belongs to India and they shall not cede it to some untrustworthy neighbors who no longer have a higher ground in Siachen.

3. The human body just cannot acclimatize over 5,400 meters

When you stay at that altitude for long, you lose your weight, don’t feel like eating, sleep disorders come around in no time and memory loss – that’s a common occurrence. Put simply, the body begins to deteriorate. That’s what happens at Siachen.

Yes, it is tough. But we cannot climb down because we cannot let the Pakistani Army climb up and take high ground.

4. Speech blurring is as obvious as toothpaste freezing in the tube

It’s fiercer than heaviest of gunfire any day. But our soldiers have taken up the challenge nonetheless.

5. Snowstorms in Siachen can last 3 weeks.

Winds here can cross the 100 mph limit in no time. The temperature can drop well below minus 60 degrees.

6. Yearly snowfall in Siachen can be well over 3 dozen feet

When snow storms come around, at least two to three soldiers have to keep using shovels (in snow storm). Else, the military post would become a history; in no time.

7. The 7th Pay commission may consider the unique challenges faced by the army jawans who man the territory all through the year.

They should.

The forward areas in Jammu and Kashmir including Siachen were visited by the 7thPay Commission in October, 2014.

8. Soldiers find ways to entertain themselves when they can.

We are, after all, a cricket crazy nation.

9. Fresh food – that’s rare. Very rare. At Siachen, an orange or an apple can freeze to the hardness of a cricket ball in no time.

Rations come out of tin cans.

10. Army pilots literally push their helicopters well beyond their optimal performance, every day!

They drop supplies at forward posts located at an altitude of more than 20 thousand feet.

Army pilots usually have less than a minute for dropping off the supplies at forward posts.

Pakistani army is merely few hundred meters away and so the choppers must fly off before the enemy guns open up.

11. In the last 30 years, 846 soldiers have sacrificed their lives at Siachen.

In case of Siachen, deaths due to extreme climate and beyond-imagination terrain conditions are treated as battle causalities and rightly so.

In last three years alone, 50 Indian soldiers have died in Siachen. These causalities as per the information made available by Defense Minister in Lok Sabha, were due to the very nature of the place our forces are serving. These soldiers sacrificed their lives on the line of duty while combating the floods, avalanches and floods in Siachen.